La Bottega

Enjoy our Little Italy World in Byron Bay.

In La Bottega's kitchen, Peppe prepares the traditional Italian pizza dough you can enjoy at your catering, pizza party or special event.
Monday to Friday from 3pm till late.
1/7 Grevillea Street, Industrial Estate, Byron Bay 2481 NSW
Phone: 0404 508 041
Discover Our Menu @La Bottega Byron Bay
This Menu is from our Italian Deli situated in the Industrial Estate Byron Bay, 1/7 Grevillea Street. Open Monday to Friday from 3:30pm til late.
Broken Head Pizza Night
We would like thank our community and express our deepest gratitude for the fabulous support over the years. Unfortunately, after the pandemic we ceased our pizza pop up events. We are immensely grateful for all the magic memories with our community!!
If you like to enjoy our delicious pizzas, visit our Italian Deli and restaurant La Bottega in the Byron Industrial Estate.
La Bottega Every Monday to Friday from 3:30pm till late.
La Bottega, 1/7 Grevillea Street Byron Bay.

Order your pizza, Book your table or Ask information to

04041 508 041

- our Team will answer all your questions!

Catering Events

We have the best Catering service in Byron Bay for your party, wedding or special event.

Enjoy a great selection of unique Italian flavours and a personalised service in Byron Bay with our mobile pizza oven, wood fired.
Send us an email or call

0481 177 798

- to request our Special Catering Menu specially designed for your wedding or party. Our Catering Manager will answer all your questions!

..or you can call our HQ Shop La Bottega at

0404 508 041

Meet Our Chef.
“We aim to give our clients the best pizza experience of their lives in Byron Bay.”


Executive Chef of Peppe Pizza.

We make our pizza according to the highest standards of the traditional Naples style pizza. Peppe is committed to mantaining the ancient traditions and integrity. We use only Premium quality, local and imported ingredients, non-genetically modified and spray-free products.
Our sourdough is a natural mixture of flours, left rising for more than 70 hours with the result of a great taste and easy digestibility.
Meet Our Chef.